We love our guac. What would a beach vacay be without it? Here’s our killer recipe that you can whip up in no time so that when you’re back home you can relive your awesome vacay in the sun ‘n surf. So let’s dive in.
(Guacamole ingredients, photo by: J. Clegg.)
What You Need: Limes, red onion, avocados, Roma tomatoes, jalapeños, cilantro, garlic, chili powder, salt and pepper.
(Chopped up guacamole ingredients, photo by: J. Clegg.)
Then, dice/cut everything up into bite-sized, easy-to-blend pieces. Not the limes, of course. Just cut those in half. They’re the last stop before mixing/mashing.
(All the guac ingredients in a bowl, photo by: J. Clegg.)
Put it all in a pretty bowl and then squeeze the limes so that all the juice covers the mixture.
(Squeezing limes on guacamole, photo by: J. Clegg.)
Then get something to mash up the ingredients. Any kind of short, thick tool will do. If you want to be authentic, you can use a molcajete, a Mexican version of a mortar and pestle.
(Mixing the ingredients, photo by: J. Clegg.)
Done! What are you waiting for? Grab some chips and dip and go! Mmmmm…..
(Guacamole, photo by: J. Clegg.)
Guacamole
Our Caribbe-yum recipe for the best guac you’ll ever taste.
- 1 tbsp salt
- 1 tbsp pepper
- 1/2 tbsp chili powder
- 2 diced jalapenos
- 1/2 cup chopped cilantro
- 1 diced red onion
- 2 limes – juiced
- 2 diced Roma tomatoes
- 1 tbsp minced garlic
- 4-6 avocados
-
Add in all the ingredients, then mix/mash the avocados.
