We’d be lying if we said our biggest guilty pleasure wasn’t chocolate covered everything. Dipping fruit in chocolate isn’t exactly something brand new, but this combo is just too delicious to keep to ourselves. We may warn you though, after a taste of this sweet, tropical goodness, you’ll instantly wish you were on a beach somewhere.
These chocolate covered pineapple slices with toasted coconut are the perfect snack to help cure your wanderlust for somewhere sunny and tropical. The perfectly-balanced flavors of this sweet treat also make it excellent for almost every occasion, day or night!
Chocolate Covered Pineapple Slice with Toasted Coconut
This chocolate covered pineapple recipe is sweet, refreshing and perfect for all your sweet tooth cravings!
- 1 fresh pineapple (peeled and cored)
- 12 oz bag of Ghirardelli dark chocolate melting wafers
- 1 c coconut flakes (toasted)
Prepare a large baking sheet with parchment paper
Slice pineapples into circles, then cut circles into halves (if desired)
Microwave the Ghirardelli melting wafers in a microwave-safe bowl for 30 seconds on the half power or defrost setting
Thoroughly stir the chocolate, then continue to microwave in 15-second intervals and stir until smooth
Dip halved pineapple circles into melted chocolate and place on the lined baking sheet
Sprinkle with toasted coconut flakes and let sit until chocolate hardens
Whether you’re planning an appetizer for Sunday brunch, a sweet snack while you binge-watch Netflix or a light dessert to end your night, this is the perfect recipe.