Grapefruit Champagne Mule

Bubbles are a must during the holidays and this beautiful, sparkling beverage is perfect for celebrating the season. You can whip it up in minutes and be toasting in no time.

What You Need: Grapefruit, lime, vodka, mint, ginger beer and of course, champagne.

Step One: Find two fabulous champagne flutes. Pour the grapefruit juice, lime juice and vodka into the flutes.

(Adding vodka to grapefruit and lime juice in the flute, Grapefruit Champagne Mule, photo by: J. Clegg.)

Step Two: Add ginger beer and champagne.

(Adding ginger beer, Grapefruit Champagne Mule, photo by: J. Clegg.)

(Adding champagne, Grapefruit Champagne Mule, photo by: J. Clegg.)

Step Three: Garnish with fresh mint. Salud!

(Grapefruit Champagne Mule, photo by: J. Clegg.)

To complete your holiday party, check out our luscious Pina Colada Brie. If you want something sweet, you have to try our Crab Cupcakes – they’re simply adorable. ‘Tis the season to eat, drink and be beachy!

Grapefruit Champagne Mule

One of the most delicious, bubbly beverages you’ll ever have.

• 1/2 juice medium grapefruit
• 1/2 juice lime
• 1 ounce vodka
• 8 leaves mint
• 2 ounces chilled ginger beer
• chilled champagne for topping

1. In a glass, combine the grapefruit juice, lime juice and vodka.

2. Add the ginger beer and top with champagne.

3. Garnish with fresh mint. Enjoy!