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Stories

  • Destinations
    • Caribbean
    • Central America
    • Mexico
    • All Destinations
  • Interests
    • Action-packed
    • Adults-only
    • All-Inclusive
    • Family-friendly
    • Girls Trip
    • Group Travel
    • Romance
  • Lifestyle
    • Inspiration
    • Beach Essentials
    • DIY Crafts
    • Ocean Conservation
    • Recipes
  • Travel Guides & Tips
    • Eat & Drink
    • Know How to Beach
    • Things to Do
  • Where to Stay
    • Featured Resorts
    • Noble Beach Prize
    • Seasonal Vacays
  • Share
Eat & DrinkRecipes

Grilled Jerk Chicken

by Tiffani March 2, 2018
written by Tiffani

 

Few things remind us more of Jamaica than jerk chicken. Today’s recipe is all about Jamaica, mon!

Grilled Jerk Chicken

Marinade Ingredients:

  • 3 scallions (chopped)
  • 4 garlic cloves (chopped)
  • 1 small white onion (chopped)
  • 5 fresh habanero chiles (stemmed and seeded)
  • 1/4 c lime juice
  • 2 tbsp soy sauce
  • 3 tbsp olive oil
  • 1 ½ tbsp salt
  • 1 tbsp packed brown sugar
  • 1 tbsp thyme
  • 2 tsp allspice
  • 2 tsp black pepper
  • ¾ tsp nutmeg
  • ½ tsp cinnamon

Chicken Ingredients*:

  • 4 chicken breasts (with skin and bones)
  • 2 ½ lbs chicken thighs and drumsticks
  1. Blend all marinade ingredients in blender until smooth.
  2. Pour marinade over chicken and turn chicken to thoroughly cover with marinade.
  3. Let chicken marinate in refrigerator for 1 day.
  4. Before grilling, let chicken sit at room temperature for 1 hour.
  5. Grill chicken as desired.
  6. Eat up!

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