Our Mexican street corn pasta salad recipe has quickly become a fan favorite around CheapCaribbean! This easy to make recipe combines one of our favorite items, Mexican street corn and pasta…. Talk about the perfect paring.
Meixcan Street Corn Pasta Salad
A deliciously easy and cheesy Mexican street corn pasta salad.
- 2 cups mini farfalla pasta
- 3 cups corn (canned) (or 3-4 ears of fresh corn)
- 1/2 cup black beans
- 1 avocado (diced)
- 2 tbsp cilantro (chopped)
- 1 tbsb jalapeno (diced)
- 5-7 strips bacon
- 1/2 cup queso fresco (crumbled)
- 1/2 c full fat mayo
- 3 tbsp lime (juiced)
- 1/4 tsp paprika
- 1/2 tsp chili powder
- 1/8 tsp ground cumin
- 1/4 tbsp salt
Cook pasta accordingly. Drain and dry, completely.
If desired, roast corn (optional).
Combine cooled pasta, corn, avocado, onions, cilantro, jalapeno, bacon, and cheese and toss until mixed.
In a small bowl whisk dressing ingredients until blended well.
Pour dressing over salad mixture, toss well and enjoy!
This recipe is both easy to make and keeps well in the refrigerator. Whether it’s leftovers you’re after, or just a tasty afternoon meal, this Mexican street corn pasta recipe is the perfect cure to any street corn craving!