Pina Colada Brie

What a delicious combo: velvety rich smooth brie and the pineapple-y tropical taste of Pina Colada. We love this and just couldn’t keep this mouth-watering treat to ourselves. Here’s a look at look at how to make this tantalizing appetizer – or main course. It’s that good!

What You Need: Brie, can of crushed pineapple, light brown sugar, flaked coconut, pecans (optional) and a knife.

Step One: Preheat the oven to 325 F/160 C. Remove the top of the brie and cut it in half. Then separate it.

(Cutting the brie, Pina Colada Brie, photo by: J. Clegg.)

(Separating the brie, Pina Colada Brie, photo by: J. Clegg.)

Step Two: Place the bottom of the brie in an oven-proof dish and cover with about 2 tablespoons brown sugar, 2/3 of pineapple,  and 1 tablespoon coconut.

(Brown sugar, pineapple and brown sugar on brie, Pina Colada Brie, photo by: J. Clegg.)

Step Three: Replace the top and sprinkle with the remaining 2 tablespoons brown sugar and pineapple.

(Brown sugar and pineapple on top of brie, Pina Colada Brie, photo by: J. Clegg.)

Step Four: Bake 10-15 minutes or until brown sugar is melted. Meanwhile, toast the remaining 2 tablespoons coconut and pecans. Be careful not to burn. Sprinkle with toasted coconut and pecans. Enjoy!

(Pina Colada Brie, photo by: J. Clegg.)

Pina Colada Brie

A combo of velvety smooth brie and Pina Colada goodness that’s a mouth-watering tropical treat.

• 1 16 oz brie
• 1 8 oz can crushed pineapple, drained, divided
• 4 tbsp light brown sugar, divided
• 3 tbsp flaked coconut, divided
• 3 tbsp chopped pecans ((optional))

1. Preheat over to 325 F/ 160 C.

2. Carefully remove the top rind of the brie. Then cut the brie in half.

3. Place the bottom of the brie in an oven-proof dish and cover with about 2 tablespoons brown sugar, 2/3 of pineapple, and 1 tablespoon coconut.

4. Replace the top and sprinkle with the remaining 2 tablespoons brown sugar and pineapple.

5. Bake 10-15 minutes or until brown sugar is melted.

6. Meanwhile, toast the remaining 2 tablespoons coconut and pecans. 

7. Sprinkle with toasted coconut and pecans and enjoy!