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Stories

  • Destinations
    • Caribbean
    • Central America
    • Mexico
    • All Destinations
  • Interests
    • Action-packed
    • Adults-only
    • All-Inclusive
    • Family-friendly
    • Girls Trip
    • Group Travel
    • Romance
  • Lifestyle
    • Inspiration
    • Beach Essentials
    • DIY Crafts
    • Ocean Conservation
    • Recipes
  • Travel Guides & Tips
    • Eat & Drink
    • Know How to Beach
    • Things to Do
  • Where to Stay
    • Featured Resorts
    • Noble Beach Prize
    • Seasonal Vacays
  • Share
LiveRecipes

Pina Colada Brie

by Lisa Mitchell November 15, 2017
written by Lisa Mitchell

What a delicious combo: velvety rich smooth brie and the pineapple-y tropical taste of Pina Colada. We love this and just couldn’t keep this mouth-watering treat to ourselves. Here’s a look at look at how to make this tantalizing appetizer – or main course. It’s that good!

What You Need: Brie, can of crushed pineapple, light brown sugar, flaked coconut, pecans (optional) and a knife.

Step One: Preheat the oven to 325 F/160 C. Remove the top of the brie and cut it in half. Then separate it.

Cutting the brie, Pina Colada Brie

(Cutting the brie, Pina Colada Brie, photo by: J. Clegg.)

Separating the brie, Pina Colada Brie

(Separating the brie, Pina Colada Brie, photo by: J. Clegg.)

Step Two: Place the bottom of the brie in an oven-proof dish and cover with about 2 tablespoons brown sugar, 2/3 of pineapple,  and 1 tablespoon coconut.

Brown sugar, pineapple and brown sugar on brie, Pina Colada Brie

(Brown sugar, pineapple and brown sugar on brie, Pina Colada Brie, photo by: J. Clegg.)

Step Three: Replace the top and sprinkle with the remaining 2 tablespoons brown sugar and pineapple.

Brown sugar and pineapple on top of brie, Pina Colada Brie

(Brown sugar and pineapple on top of brie, Pina Colada Brie, photo by: J. Clegg.)

Step Four: Bake 10-15 minutes or until brown sugar is melted. Meanwhile, toast the remaining 2 tablespoons coconut and pecans. Be careful not to burn. Sprinkle with toasted coconut and pecans. Enjoy!

Pina Colada Brie

(Pina Colada Brie, photo by: J. Clegg.)

 

Pina Colada Brie

A combo of velvety smooth brie and Pina Colada goodness that’s a mouth-watering tropical treat.

  • 1 16 oz brie
  • 1 8 oz can crushed pineapple, drained, divided
  • 4 tbsp light brown sugar, divided
  • 3 tbsp flaked coconut, divided
  • 3 tbsp chopped pecans ((optional))
  1. Preheat over to 325 F/ 160 C.

  2. Carefully remove the top rind of the brie. Then cut the brie in half.

  3. Place the bottom of the brie in an oven-proof dish and cover with about 2 tablespoons brown sugar, 2/3 of pineapple, and 1 tablespoon coconut.

  4. Replace the top and sprinkle with the remaining 2 tablespoons brown sugar and pineapple.

  5. Bake 10-15 minutes or until brown sugar is melted.

  6. Meanwhile, toast the remaining 2 tablespoons coconut and pecans. 

  7. Sprinkle with toasted coconut and pecans and enjoy!

 

 

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Lisa Mitchell

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